traeger turkey recipe without brine
Cut an apple in half place inside the turkey. Once smoke dissipates about 5 min - change temp to 225 and bring to temp.
Bbq Turkey Recipe Traeger Grills Recipe Smoked Turkey Recipes Herb Butter Recipe Smoked Turkey
Smear the butter evenly all over the turkey and under the breast skin.
. Roast at 425 F 220 C for 30 minutes. Rub softened butter all over the turkey. Place turkey in refrigerator for 1 hour to chill.
Adjust the heat on the smoker to 350 degrees and cook the turkey until it reaches an internal temperature of 165 degrees. Smoke The Turkey. This easy No Brine Traeger Smoked Turkey Recipe Ingredients List BELOW Video created in partnership with Traeger Grills and Meater Thermometer.
Place the turkey breast in the smoker. Place turkey in refrigerator for 1 hour to chill. Check temp around the 90 min mark.
Make the brine. Make sure the hopper is appropriately filled with the wood pellets of your choosing. After two hours have passed increase the temp to 325 and cover the turkey.
Traditional Smoked Thanksgiving Turkey. Make the smoked turkey breast poultry seasoning. Smoke turkey be sure the hopper is full until the internal temp is 110 degrees.
Bring 2 cups of water to a boil in a separate pot. First use your fingers to loosen the skin of the turkey from the meat. Allow your brined and unrinsed turkey to sit at room temperature uncovered for about an hour.
Place turkey in roasting pan onto Traeger. Bring 4 cups of water to a boil. If you are looking for a no brine smoked turkey recipe you should try using a Turkey Cannon.
Reduce oven temperature to 350 F 177 C and roast for 2-3 more hours until a thermometer inserted into the turkey legs reads 165 F 74 C. Pour beer teriyaki sauce into the bottom of the pan. Tie the legs tuck the wings underneath.
Brining a turkey will give you the most flavor and moisture bu. Cover the turkey on top. Master wood-fired flavor with these Traeger Turkey recipes.
Preheat the Traeger grill or whatever smoked youre using to 225 degrees F. Smear butter between skin and turkey breast. Smoke for 3 hours.
Remove from heat add the bourbon and stir until the sugar and salt dissolve. Once smoke dissipates about 5 min - change temp to 225 and bring to temp. Add more ice if necessary.
Tie legs together with twine like the Sip Bite Go recipe video demonstrates if desired. For details please review the terms of the. Add turkey poultry rub and olive oil to outside skin of turkey.
1 onion 1 lemon extra fresh herbs 1 apple. This can take 1-3 additional hours depending on turkey size. In a small mixing bowl combine 1 stick of butter garlic parsley rosemary sage thyme salt and lemon juice.
Turn Traeger to smoke. Explore RAMDOM_KEYWORD for thousands of unique creative recipes. Mix until well combined.
Rub into skin about 1 minute. At this stage check the temp every 30-45 minutes either with a thermometer or the Traeger probe. Melt the reserved compound butter and soak a cheesecloth in it.
Add the brining ingredients into a stock pot large enough to hold the turkey. Wash and dry the turkey with paper towels. Carefully run your hand under the breast skin to create a pocket.
Once heated place the prepared turkey on the grill uncovered at 225 degrees. Turkey will continue to cook once taken off grill to reach a final. Place turkey in roasting pan onto Traeger.
Close the lid of the grill and set your timer for 2 hours because you dont want to peek before then. Place the turkey pan on the grill uncovered. Add the ice to cool the brine down.
Traeger Brined Smoked Turkey. Fire up the Traeger according to factory instructions and preheat to 250. Turn Traeger to smoke.
You want the bird to get around 110 degrees. Explore RAMDOM_KEYWORD for thousands of unique creative recipes. Cook until internal breast temperature reaches 110 degrees.
Preheat the grille to 225 degrees. Preheat your Traeger Grill on the Smoke setting with the lid closed for 5 minutes until a fire is established. Make sure the brine cools down to room temperature before the next step.
We use cookies to ensure that we give you the best experience on our website. In a small bowl combine all the ingredients for the dry rub poultry seasoning onion powder garlic powder rosemary thyme sage paprika red pepper flakes salt and black pepper. Increase the temperature on the grill to 350 and continue to cook until an instant read thermometer registers 160 when inserted in the thickest part of the breast check every 30 minutes after grill temperature is increased about 3 to 4 hours total cook time.
Dry Brine Traeger Turkey. Toss in the cinnamon sticks cloves bay leaves salt and brown sugar. Add the 6 cups of chilled water to the finished brining solution and set aside.
Place the turkey on a wire rack in a roasting pan and place the pan on the grill grate shut the lid and let the turkey smoke for 2 hours. Add the boiling water to the stock pot and whisk until the salt is dissolved. Season the entire breast and rub the spices into the skin.
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